Castor Bean
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- Seeds must be sown early within the 12 months, and ideally soaked for a few hours beforehand.
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- Noted for its deep bronze foliage and showy flower spikes, Ricinus communis ‘Carmencita’ is a fast rising, tender shrub that provides interest and drama within the sunny garden.
- Description An annual or quick-lived perennial, growing to a small tree in hotter climates.
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Ricinus Communis ‘Red Giant’
Because castor seeds are attractively patterned, they’re popular in low-cost personal adornments, similar to non-durable necklaces and bracelets. Whether natural, blended, or chemically altered, castor oil still has many uses. Ricinus communis is the host plant of the widespread castor butterfly , the eri silkmoth , and the castor semi-looper moth . It can be used as a meals plant by the larvae of another species of Lepidoptera, including Hypercompe hambletoni and the nutmeg .
Carl Linnaeus used the name Ricinus as a result of it is a Latin word for tick; the seed is so named because it has markings and a bump on the finish that resemble certain ticks. Its seed is the castor bean, which, despite its name, isn’t a bean . Castor is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, but is widespread all through tropical regions .
Tips On How To Grow Castor Oil Plant
Castor oil plant is thought to be an environmental weed in Queensland, New South Wales, the Northern Territory, Western Australia, Victoria, South Australia and on Christmas Island. It was also recently listed as a priority environmental weed in at least one Natural Resource Management area. The seeds of this species are extremely toxic to humans and livestock.
According to the Guinness World Records, this is the world’s most poisonous widespread plant. Symptoms of overdosing on ricin, which may embody nausea, diarrhea, tachycardia, hypotension and seizures, persist for up to every week. However, the poison may be extracted from castor by concentrating it with a reasonably difficult process similar to that used for extracting cyanide from almonds.
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